This data is derived from the Australian Food Composition Database - Release 3, (c) Food Standards Australia
New Zealand, licensed under the FSANZ data user licence based on Creative Commons Attribution-ShareAlike 3.0
Australia: https://www.foodstandards.gov.au/science-data/monitoringnutrients/afcd/datauserlicenceagreement
This derived work is distributed under the same licence.

Limitation of data: there are limitations associated with food composition databases. Food composition data
may represent an average of the nutrient content of a particular sample of foods and ingredients, determined at
a particular time. Values for any given food may vary from those in the database.
Changes from the original: nutrients converted to one set of keys and units per 100 g (kcal derived from kJ),
and a calories-vs-macros quality flag added.

Generated 2026-09-24 from Australian Food Composition Database, Release 3 (https://www.foodstandards.gov.au/science-data/food-nutrient-databases/afcd). 1588 records.
Format: one JSON object per line; nutrient keys and units are documented at the top of server/foods/common.py.